Vegan Spinach Lasagna
Everyone craves lasagna from time to time am I right? I have a tofu vegan lasagna recipe that will have you craving lasagna in a whole new way. If you love lasagna as much as I do, you’re going to love lasagna without all the fat and quilt. I love spinach lasagna and bet you will as well.
Give this easy tofu spinach lasagna a go and learn to enjoy healthy low fat and calorie lasagna on a regular basis. Adding this healthy treat to your menu will make for a happy meal time! Eat vegan and eat good!
Enjoy!
Vegan Spinach Lasagna
Preheat oven to 350 degrees F.
- 1lb. lasagna noodles
- 2 10 oz. packs frozen spinach, thawed and pressed dry with paper towels
- 1 lb. firm tofu
- 1 lb. soft tofu
- 1 Tbsp. sugar
- ¼ cup soy milk
- ½ tsp. garlic powder
- 2 tsp. lemon juice
- 3 tsp. minced fresh basil
- 2 tsp. fresh ground sea salt
- 4 cups tomato sauce
- Cook noodles as directed per the package.
Using a food processor blend;
- Tofu
- Sugar
- Soy milk
- Garlic powder
- Lemon juice
- Basil
- and sea salt until smooth.
Cover the bottom of a 9×13 baking dish with tomato sauce, top with noodles and spread tofu mix evenly over noodles, repeat process filling dish.
Finish with noodles and a layer of sauce on top. Bake for 30 minutes, remove allow to cool for 10 minutes, serve and enjoy! I’ve got to go, I’ve just developed an intense craving for vegan lasagna.
Eat Vegan and Eat Good,
Katie